Extra Virgin Olive Oils
Amazing. Huge nose full of fresh apple peel, soft fresh grass, and herbs. Buttery upon initial taste with a perfect soft peppery finish. Australia. Crushed May 2014. Poly-phenol - 266.
HIGH POLY - ROBUSTO! Herbaceously green with unripe green apple, green banana fruit with notes of pine and black pepper. Chili. Crushed May 2014. Polyphenol count: 475.
Creamy, malty, and herbal center with notes of artichoke and lingering green banana - finishing with a sensation of walnut skins. Just try it! Chili. Crushed May 2014. Poly Phenol: 285.
Picual - Organic
Pronounced tomato leaf and green tomato notes with balanced herbaceous qualities along with notes of berry and sweet aromatic spice!. Peru. Crushed April 2014. Polyphenol count: 310.
The Featured Pairing consists of Blood Orange Olive Oil and Vanilla Bean Balsamic. Includes 2 - 2oz bottles in a mesh bag. Great for a host gift! $9.95
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Tuscan Herb Olive Oil / 18 Year Balsamic; Whole Fruit Persian Lime Olive Oil / Blackberry Ginger Balsamic; Blood Orange Olive Oil/ Pomegranate-Quince White Balsamic. Pairings subject to seasonal change. $35.00.