Extra Virgin Olive Oils
"ORO Bailen" Arbequina
Gorgeously fruity with developing notes of apples, herbs, and green tomato - & a perfect pepper finish. Spain. Crushed November 2013. Poly-phenol 130.
"ORO Bailen" Picual
Crafted by one of the most decorated producers on the planet! Booming aroma - Complex herbaceous notes of green olive, green tea, green tomato, and peach skin. LIMITED - Spain. Crushed October 2013. Poly-Phenol - 380
Amazing. Huge nose full of fresh apple peel, soft fresh grass, and herbs. Buttery upon initial taste with a perfect soft peppery finish. Australia. Crushed May 2014. Poly-phenol - 266.
Coratina - Italy
Initially Grassy. Pleasant unripe olive noted center with a green apple background. Late pepperiness dissipates to soft ripe fruitiness. ITALY - Winter 2013/2014. POLY-PHENOL 430.
Qwner's Favorite! Fragrant and complex. Eucalyptus nose. Notes of apple, unripe banana and freshly cut grass. Spain. Crushed November 2013. Poly-phenol - 361
HIGH POLY - ROBUSTO! Herbaceously green with unripe green apple, green banana fruit with notes of pine and black pepper. Chili. Crushed May 2014. Polyphenol count: 475.
Creamy, malty, and herbal center with notes of artichoke and lingering green banana - finishing with a sensation of walnut skins. Just try it! Chili. Crushed May 2014. Poly Phenol: 285.
Picual - Organic
Pronounced tomato leaf and green tomato notes with balanced herbaceous qualities along with notes of berry and sweet aromatic spice!. Peru. Crushed April 2014. Polyphenol count: 310.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Lemon Olive Oil / Blueberry Balsamic; Chipotle Olive Oil/ Alfoos Mango White Balsamic. Pairings subject to seasonal change.