Extra Virgin Olive Oils
Most Cultivated Olive on the Planet. Creamy and Sweet. Delicate notes of Green Almond, Artichoke and Banana. - Nov 2015 - Polyphenol count 198
Layered with Creamy flavors. Green Herb and Green Fruity undertones of Green Apple and Almond. Dominant variety of Portugal. Crushed November 2015 in Portugal. Polyphenol count: 330.
Notes of green almond, green apple peel, and grass - herbaceous with lingering pepper finish. Won a best in class award! Australia - May 2015 - Polyphenol Count 294.
Coratina Gran Cru
ROBUSTO - HIGH POLY. Exquisitely Comples. Herbaceous qualities with notes of Green Apple and fragrant Finish. Crisp / Balanced / Pungent. Italy Nov 2015 - Polyphenol Count 445.
Heavily Awareded! Creamy and Green with hints of Bitter Almond. Intense Floral notes progressing to a lasting peppery finish. A Must Try! Crushed Oct 2015 in Spain - Polyphenol Count 307.
Classic Greek Cultivar. Unripe notes of Green banana, green apple, and creamy textural center. Australia - May 2015 - Polyphenol Count 241.
The Featured Pairing consists of 2 - 2oz bottles in a mesh bag. The current featured pairing is Jalapeņo Olive Oil and Tangerine Balsamic. Great for a hostess gift! $9.95. Pairing is subject to change at any time.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Limonito Olive Oil / 18 Year Balsamic; Gremolata Olive Oil / Sicilian Lemon Balsamic; Whole Fruit Blood Orange Oil / Honey Ginger Balsamic. Pairings subject to seasonal change. $35.00.