Extra Virgin Olive Oils
"ORO Bailen" Arbequina
Gorgeously fruity with developing notes of apples, herbs, and green tomato - & a perfect pepper finish. Spain. Crushed November 2013. Poly-phenol 130.
"ORO Bailen" Picual
Crafted by one of the most decorated producers on the planet! Booming aroma - Complex herbaceous notes of green olive, green tea, green tomato, and peach skin. LIMITED - Spain. Crushed October 2013. Poly-Phenol - 380
Unripe Banana - then Green Apple. Notes of grassy green almond builds in the background - finishing with nuances of spiced tea. Pressed Summer 2013 - Australia. Polyphenol count: 369.
Initially grassy. Pleasant unripe olive noted center with a green apple background. Late pepperiness dissipates to soft unripe fruit. Italy. Crushed winter 2013/2014. Poly-phenol - 430.
Qwner's Favorite! Fragrant and complex. Eucalyptus nose. Notes of apple, unripe banana and freshly cut grass. Spain. Crushed November 2013. Poly-phenol - 361
ORGANIC - Unripe olive notes. Strong but balanced bitter green. Herbaceous center with a solid peppery finish. Pressed summer 2013 - Peru. POLYPHENOL 507.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Lemon Olive Oil / Blueberry Balsamic; Chipotle Olive Oil/ Alfoos Mango White Balsamic. Pairings subject to seasonal change.