Extra Virgin Olive Oils
Creamy, sweet and delicate. Notes of Green Almond... Orchids? Peaches? Strawberry? Lingeringly Delightful. Crushed May 2014 in Chile. Polyphenol Count: 164.
Amazing. Huge nose full of fresh apple peel, soft fresh grass, and herbs. Buttery upon initial taste with a perfect soft peppery finish. Australia. Crushed May 2014. Poly-phenol - 266.
Fruity / Creamy and Complex. Huge aromatic nose with creamy apple, banana and soft peachy finish. And - just a touch of pepper. Australia - May 2014. POLY-PHENOL 223.
HIGH POLY - ROBUSTO! Herbaceously green with unripe green apple, green banana fruit with notes of pine and black pepper. Chili. Crushed May 2014. Polyphenol count: 475.
Creamy, malty, and herbal center with notes of artichoke and lingering green banana - finishing with a sensation of walnut skins. Just try it! Chili. Crushed May 2014. Poly Phenol: 285.
Picual - Organic
Pronounced tomato leaf and green tomato notes with balanced herbaceous qualities along with notes of berry and sweet aromatic spice!. Peru. Crushed April 2014. Polyphenol count: 310.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Lemon Olive Oil / Blueberry Balsamic; Chipotle Olive Oil/ Alfoos Mango White Balsamic. Pairings subject to seasonal change.