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Extra Virgin Olive Oils

• Arbequina

  Sweet ripe tropical nose. Smooth and creamy with notes of pineapple fruit accompanied with a soft cardamom spice finish. December 2012 - California.

• Cerasuola

  Fruity and spicy at the same time! Note nuances of melon, citrus, fennel, and the soft texture of cardamum spice.Sicily.

• Coratina

  Grassy. Notes of unripe tomato followed by sensation of crisp green beans and snow peas. Pleasant bitterness and pungency. Australia

• Hojiblanca

  Initially creamy and fruity on the palate. Opening to rich grassy and herbal tones. Wait for it… finishing with notes of clover and a touch of pepperiness. Australia.

• Koroneiki

  Aroma of freshly mowed lawn. Grassy green notes give way to green banana peel and notes of soft bitter greens and artichoke. Balanced, but firm peppery finish. Chile.

• Nocellara

  Mild, clean, and fruity, with soft bitterness and pungency. Displays middle notes of creamy avocado, plus berry overtones. Sicily.

• Picual

  Soft eucalyptus nose, followed by slightly unripe olive notes, and the soft bitterness of a tomato stem upon finish. Australia.

• Popular Pairing Sampler

  

  Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Persian Lime Olive Oil / Blackberry Ginger Balsamic, Whole Fruit Orange Olive Oil/ Cranberry Pear White Balsamic. Pairings subject to seasonal change. ($35.00 per box)