Extra Virgin Olive Oils
Sweet ripe tropical nose. Smooth and creamy with notes of pineapple fruit accompanied with a soft cardamom spice finish. December 2012 - California.
Fruity and spicy at the same time! Note nuances of melon, citrus, fennel, and the soft texture of cardamum spice.Sicily.
Grassy. Notes of unripe tomato followed by sensation of crisp green beans and snow peas. Pleasant bitterness and pungency. Australia
Initially creamy and fruity on the palate. Opening to rich grassy and herbal tones. Wait for itů finishing with notes of clover and a touch of pepperiness. Australia.
Aroma of freshly mowed lawn. Grassy green notes give way to green banana peel and notes of soft bitter greens and artichoke. Balanced, but firm peppery finish. Chile.
Mild, clean, and fruity, with soft bitterness and pungency. Displays middle notes of creamy avocado, plus berry overtones. Sicily.
Soft eucalyptus nose, followed by slightly unripe olive notes, and the soft bitterness of a tomato stem upon finish. Australia.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Persian Lime Olive Oil / Blackberry Ginger Balsamic, Whole Fruit Orange Olive Oil/ Cranberry Pear White Balsamic. Pairings subject to seasonal change. ($35.00 per box)