Extra Virgin Olive Oils
"ORO Bailen" Picual
Crafted by one of the most decorated producers on the planet! Booming aroma - Complex herbaceous notes of green olive, green tea, green tomato, and peach skin. LIMITED - Spain. Poly-Phenol - 294
Complex, green, and herbaceous. Notes of green tomato lead into a nice peppery finish. Pressed summer 2013 - Chile.
Unripe Banana - then Green Apple. Notes of grassy green almond builds in the background - finishing with nuances of spiced tea. Pressed Summer 2013 - Australia. Polyphenol count: 369.
Aromatic and complex. Notes of green apple and banana mingle with sweet grassy and floral notes. A Best in Class award winner! Pressed April 2013 in Australia. Polyphenol count: 145.
Aroma of freshly mowed lawn. Grassy green notes give way to green banana peel and notes of soft bitter greens and artichoke. Balanced, but firm peppery finish. Pressed November 2012 in Greece. Polyphenol count: 305.
Notes of Creamy 'Cake Batter.' Officially: "Confectionary." Crisp sweet pea pot, green tea, nuances of soft berry flavors and spice. Crushed Summer 2013 - Chile. Poly Phenol: 230
A slightly sweet note gives way to arugula and roasted sunflower seeds. Medium peppery finish. Australia.
Big Aromas of grass and mowed hay. Unripe olive and herbal center. Well balanced bitterness and pepper. Mellowing to green tomato and apple. Crushed Summer 2013 - Australia. Poly-Phenol: 455
Includes 2 - 2oz bottles in a mesh bag. Lemon Olive Oil & Oregano White Balsamic. The featured pairing is subject to change. $9.95
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Orange Olive Oil / Cinnamon Pear Balsamic; Persian Lime Olive Oil/ Black Currant Balsamic. Pairings subject to seasonal change.