Extra Virgin Olive Oils
Delightfully creamy. Progresses to herbaceous notes of green apple, green almond, and banana - balanced pungency. Crushed Nov 2014 in Italy. Poly-phenol - 321.
Sweet / Delicate / Floral. Taste the soft confectionary and herbal qualities. Old trees - planted in the 1800's! Crushed Nov. 2014 in Toledo Spain. POLY-PHENOL 224.
Fruity / Creamy and Complex. Huge aromatic nose with creamy apple, banana, and a soft peachy finish. Just a touch of pepper. Crushed May 2015 in Australia. POLY-PHENOL 139.
Green banana, green apple, and creamy textural center. Estate produced in the Old Monastery of El Bercial de San Rafel. Crushed Nov 2014 in Toledo Spain. Polyphenol count: 376.
Top Ten Producer! Unapologetically Green. Beautifully grassy. Intense herbaceousness. Beautiful peppery finish! Crushed November 2014 - Spain. Polyphenol count: 396.
The Featured Pairing consists of Blood Orange Olive Oil and Pineapple Balsamic. Includes 2 - 2oz bottles in a mesh bag. Great for a host gift! $9.95 Pairing is subject to change at any time.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Picual "Melgarejo" Olive Oil / 18 Year Balsamic; Gremolata Olive Oil / Sicilian Lemon Balsamic; Whole Fruit Blood Orange Olive Oil/ White Peach Balsamic. Pairings subject to seasonal change. $35.00.