Extra Virgin Olive Oils
Complex, green, and herbaceous. Notes of green tomato lead into a nice peppery finish. Pressed summer 2013 - Chile.
Mild and buttery. Soft, sprout-like green notes, followed by the sensation of sipping the tips of a clover. Spain.
Opens as fruity, herbaceous, and softly grassy. Creamy lingering notes give way to a slight clover and pepper finish. Crushed November 2012 in Portugal. Polyphenol count: 245.
Unripe Banana - then Green Apple. Notes of grassy green almond builds in the background - finishing with nuances of spiced tea. Pressed Summer 2013 - Australia. Polyphenol count: 369.
Grassy. ROBUST/INTENSE. Herbaceously bitter green. Fantastic Peppery Finish. Pressed Summer 2013 Peru. Polyphenol count: 645.
Aroma of freshly mowed lawn. Grassy green notes give way to green banana peel and notes of soft bitter greens and artichoke. Balanced, but firm peppery finish. Pressed November 2012 in Greece. Polyphenol count: 305.
Notes of Creamy 'Cake Batter.' Officially: "Confectionary." Crisp sweet pea pot, green tea, nuances of soft berry flavors and spice. Crushed Summer 2013 - Chile. Poly Phenol: 230
Big Aromas of grass and mowed hay. Unripe olive and herbal center. Well balanced bitterness and pepper. Mellowing to green tomato and apple. Crushed Summer 2013 - Australia. Poly-Phenol: 455
Best In Class! Elegant and Sweet - COMPLEX. Tropical fruit - ripe banana, papaya, and pineapple notes with accents of green tomato and tomato leaf. Finishes softly floral. Pressed Summer 2013 - Australia. Polyphenol count: 213.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Orange Olive Oil / Cinnamon Pear Balsamic; Persian Lime Olive Oil/ Black Currant Balsamic. Pairings subject to seasonal change. ($35.00 per box)