Extra Virgin Olive Oils
-
Arbequina
Buttery and soft in texture. Smoothness gently broken by soft notes and texture of apple core. Taste why this is one of the world's most popular cultivars. Australia.
-
Coratina
Classic Coratina. Beautifully crisp apple skin nose with a solid peppery finish. Often, bold oils have a bitter center note. This one doesn't. Fruit and pepper. Clean and defined.
-
Hojiblanca
BEST OF SHOW - WORLD OLIVE OIL COMPETITION - A Complex evolution of flavors. Buttery at first - apple notes change to sweet banana and other tropical tones, followed by a soft, spicy texture on the tongue, with a lasting aromatic finish. Treat yourself!
-
Manzanilla
Soft the buttery, this elegant oil has contains hints of strawberries and cream. Don't be afraid of this description. Wonderful everyday oil with a soft fruitiness. Australia.
-
Nocellera
The Nocellera has a soft and buttery start giving way to complex unripe fruit and spice tones. The first representation of an oil from Argentina - Outstanding!
-
Picholine
Early Harvest. French cultivar. Deep and earthy with notes of grass and hay followed by a solid peppery finish.
-
Picual
BEST OF SHOW - WORLD OLIVE OIL COMPETITION - Lite eucalyptus nose. Red apple skin notes blend out into avocado smooth texture. Tropical overtones of ripe peach, pineapple, and banana. Finishes with sensation of walking in a tropical garden after the rain. Complex? Yes - which is why it is BEST IN SHOW. Australia.
-
Picual Robusto
BUCKLE UP - INTENSE - EARLY HARVEST - ROBUSTO - Exploding unripe tomato with notes of unripe bitter greens - with an explosive peppery finish. Huge antioxidant value
-
Popular Pairing Sampler

Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Lemon Olive Oil / Pomegranate Balsamic, Coratina Extra Virgin Olive Oil / Cinnamon Pear Balsamic. Pairings subject to seasonal change. ($35.00 per box)