Extra Virgin Olive Oils
Most Cultivated Olive on the Planet. This early harvest example displays defined notes of Artichoke and Grass with a lingering Soft Spiciness. Chile - May 2015 - Polyphenol count 199
Creamy, sweet and delicate. Notes of Green Almond... Orchids? Peaches? Clover? Lingeringly Delightful. Chile - May 2015 - Polyphenol Count 268
Notes of green almond, green apple peel, and grass - herbaceous with lingering pepper finish. Won a best in class award! Australia - May 2015 - Polyphenol Count 294.
Frantoio / Leccino
Creamy, Malty and Herbal center with notes of Green Grass, Sweet Wildflowers and Green Apple. Finishing with Soft Pungency - Chile - May 2015 - Polypheonol Count 193
Classic Greek Cultivar. Unripe notes of Green banana, green apple, and creamy textural center. Australia - May 2015 - Polyphenol Count 241.
Super Fruity! Balance of Sweet Fruit Aromas with unripe notes of Strawberry, Green Melon and Soft Grass. Crowd Pleaser. Australia - May 2015 - Polyphenol Count 178
Intense green fruit aroma. Pronounced green tomato and herbaceous tomato leaf. Crushed May 2015 - Australia. Polyphenol count: 255.
The Featured Pairing consists of 2 - 2oz bottles in a mesh bag. The current featured pairing is Tarragon Olive Oil and Grapefruit White Balsamic. Great for a hostess gift! $9.95. Pairing is subject to change at any time.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Rosemary Olive Oil / Red Apple Balsamic; Whole Fruit Lemon Olive Oil/ Pomegranate Balsamic. Pairings subject to seasonal change. $35.00.