Extra Virgin Olive Oils
Notes of green almond, green apple peel, and grass - herbaceous with lingering pepper finish. Won a best in class award! Crushed May 2015 - Australia. Poly-phenol - 294.
Fruity / Creamy and Complex. Huge aromatic nose with creamy apple, banana, and a soft peachy finish. Just a touch of pepper. Won best in class award! Crushed May 2015 in Australia. POLY-PHENOL 139.
Green banana, green apple, and creamy textural center. Estate produced in the Old Monastery of El Bercial de San Rafel. Crushed Nov 2014 in Toledo Spain. Polyphenol count: 376.
Intense green fruit aroma. Pronounced green tomato and herbaceous tomato leaf. Crushed May 2015 - Australia. Polyphenol count: 255.
The Featured Pairing consists of Butter Olive Oil and Vermont Maple Balsamic. Includes 2 - 2oz bottles in a mesh bag. Great for a host gift! $9.95 Pairing is subject to change at any time.
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Rosemary Olive Oil / Red Apple Balsamic; Whole Fruit Lemon Olive Oil/ Pomegranate Balsamic. Pairings subject to seasonal change. $35.00.