Extra Virgin Olive Oils
"ORO Bailen" Arbequina
Crafted by "ORO BAILEN". World Class Oil Producer. Buttery and fruity with developing notes of apple, green almond, and ripening tomato - and a touch of pepper. Spain. Crushed November 2014. Poly-phenol 158.
Simple notes of green apple peel, wild flowers, and new grass on the nose. Perfectly balanced with a delightful clean finish. Crushed May 2014 in Australia. Poly-Phenol count 276.
Amazing. Huge nose full of fresh apple peel, soft fresh grass, and herbs. Buttery upon initial taste with a perfect soft peppery finish. Australia. Crushed May 2014. Poly-phenol - 266.
Hojiblanca "Melgarejo" - A customer favorite! Fragrant and complex. Eucalyptus nose. Pleasing notes of apples, fresh herbs, and freshly mowed hay and cut grass. Crushed November 2014 in Spain. POLY-PHENOL 373.
Picual - Organic
Pronounced tomato leaf and green tomato notes with balanced herbaceous qualities along with notes of berry and sweet aromatic spice!. Peru. Crushed April 2014. Polyphenol count: 310.
The Featured Pairing consists of Herbs de Provence Olive Oil and Lavendar Balsamic. Includes 2 - 2oz bottles in a mesh bag. Great for a host gift! $9.95
Popular Pairing Sampler
Includes 6 - 2 oz bottles in a fitted gift box. Tuscan Herb Olive Oil / 18 Year Balsamic; Whole Fruit Persian Lime Olive Oil / Blackberry Ginger Balsamic; Blood Orange Olive Oil/ Pomegranate-Quince White Balsamic. Pairings subject to seasonal change. $35.00.