• Oils
  • Extra Virgin Olive Oils
  • Flavored Olive Oils
  • Nut Oils
• Merchandise
  • Accessories
  • Samplers
• Vinegars
  • Balsamics
  • White Balsamics
  • Wine Vinegars

Flavored Olive Oils

• Basil

  It's back! The Best Basil Olive Oil we have ever tried! Raw basil pressed with Fresh Mission Olives at Press. Pair with 18 yr.

• Blood Orange

  Fresh olives are pressed with Blood Oranges. Amazing dressings combined with Strawberry, White Peach, Cranberry Pear White, or Cinnamon Pear Balsamic.

• Butter

  Yes Butter. Organic and Vegan, this late harvest oil is blended with a proprietary blend of organic compounds that tell the brain - BUTTER! If you want healthy and are missing your beloved butter, try this oil.

• Chipotle

  Love the flavor of Chipotle (smoked hot chili's)? Then you will love this Olive Oil!

• Garlic

  Whole heads of garlic are cold pressed with mission olives. WOW! Unlike many "infused" garlic olive oils, this "cold-pressed" oil really tastes like fresh garlic. Sautee, drizzle, dip....it's garlic - uses are endless!

• Gremolata

  Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Perfect on Pasta, Vegetables, Meat and Salad

• Harissa

  Spicy! Patterned after a staple of North African cuisine, This spicy oil is flavored with Tunisian chili peppers, cumin, coriander, garlic and caraway.

• Herbs de Provence

  Add classic French flavor to your cooking. With top notes of savory thyme and bay leaf, wonderful drizzled over grilled chicken, rubbed on turkey before roasting, bread dipping....

• Jalapeno

  Whole Jalepeno's are pressed with olives to make this unique oil. Wonderful peppery taste that adds a nice glow to food without leaving your mouth burning.

• Lemon

  Olives are cold-pressed with whole lemons. It is very pleasant and light in flavor. Drizzle over vegetables in place of butter. Wonderful over cooked chicken and fish. Mix with white balsamic or fig balsamic for fantastic dressings!

• Persian Lime

  Persian Limes cold pressed with Fresh Olives. Pair with white balsamic for a refreshing dressing! Drizzle over popcorn in place of butter. Great with fish and chicken.

• Roasted Sesame Oil

  Incredibly Aromatic! Deeply intense roasted fragrance will amaze you - Use as a finishing oil to add depth to Asian dishes! A little goes a long way.

• Rosemary

  Fresh Rosemary cold pressed with Mission olives. Specacular bread dipping oil by itself or paired with 18 year balsamic. Drizzle over chicken in the slow cooker in the morning, then a little before serving or try roasting pototoes!

• Truffle Oil (Black)

  Black Truffle Oil Blended with Fresh Extra Virgin Olive Oil. Brings a deeply earthy element to dishes. Beautiful flavor enhancer for hearty stews, risotto, potatoes, scallops, even scrambled eggs!

• Truffle Oil (White)

  White Truffle Oil Blended with Fresh Extra Virgin Olive Oil. Earthy, savory and robust. Difficult to describe the flavor as it "tastes like white truffles!" Sought after as a flavor enhancer to steak, pasta, fried eggs, potato dishes, cheese...

• Tuscan Herb

  A customer Favorite. Fresh Olive Oil flavored with Basil, Rosemary, Majoram, Garlic and Parsley. The ultimate dipping oil by itself or paired with 18 Yr Balsamic.

• Wild Mushroom and Sage

  The name says it all. Soft mushroom flavor maintains itself in the background while flavor of sage blooms on the palate. Wonderful used to accent roasted potatoes, chicken, turkey or stews!

• Popular Pairing Sampler

  

  Includes 6 - 2 oz bottles in a fitted gift box. Basil Olive Oil / 18 Year Balsamic; Whole Fruit Persian Lime Olive Oil / Blackberry Ginger Balsamic, Whole Fruit Orange Olive Oil/ Cranberry Pear White Balsamic. Pairings subject to seasonal change. ($35.00 per box)