• Oils
  • Extra Virgin Olive Oils
  • Flavored Olive Oils
  • Nut Oils
• Vinegars
  • Balsamics
  • Wine Vinegars

Oils

• Arbequina

  Fruity, elegant, and complex. Aroma of green appple with flavors of soft green banana. Nutty and smooth in texture. Chile.

• Ascalano

  Wonderfully complex. California. Blooming with fruit and floral notes. After notes of sweetened dried fruit. Wonderful with a fruity balsamic

• Basil

  Our Most Popular flavor. This Extra Virgin Olive Oil tastes just like fresh Basil from the garden. It is produced by crushing fresh Basil with Mission olives. Try with 18 yr balsamic for amazing dipping oil or dressing!

• Chipotle

  Love the flavor of Chipotle (smoked hot chili's)? Then you will love this Olive Oil!

• Garlic

  Whole heads of garlic are cold pressed with mission olives. WOW! Unlike many "infused" garlic olive oils, this "cold-pressed" oil really tastes like fresh garlic. Sautee, drizzle, dip....it's garlic - uses are endless!

• Hoji-Picudo

  Rich in texture and complexity with lasting pepper finish. Versitile. Spain.

• Jalapeno

  Whole Jalepeno's are pressed with olives to make this unique oil. Wonderful peppery taste that adds a nice glow to food without leaving your mouth burning.

• Leccino

  This marvelous oil plays both sides of the tasting wheel. Big green apple nose with a robust and peppery finish. One of the owners favorites!

• Lemon

  Olives are cold-pressed with whole lemons. It is very pleasant and light in flavor. Drizzle over vegetables in place of butter. Wonderful over cooked chicken and fish. Mix with white balsamic or fig balsamic for fantastic dressings!

• Macadamia Nut Oil

  A product of Hawaii. Subtle, nutty, buttery oil. Very high in monounsaturated fats. Excellent for stir fry and baking cookies, bread, and cooking pancakes

• Manzanilla

  Aroma of freshly mowed lawn. Tasting will reveal slight grassiness with a delayed pepper finish. Don't be afraid of this oil. Wonderful to sautee fresh vegetables, drizzle over hearty soups, ect.

• Orange

  Fresh olives are pressed with Navel Oranges. Pair with white balsamic for amazing dressing. Drizzle over vegetables like cauliflower. Substitute for oil called for in chocolate cake or brownie mix - awesome!

• Persian Lime

  Persian Limes cold pressed with Fresh Olives. Pair with white balsamic for a refreshing dressing! Drizzle over popcorn in place of butter. Great with fish and chicken.

• Porcini Mushroom

  Porcini Mushrooms steeped in Extra Virgin Olive Oil infuses the deep earth aroma and flavor of Porcini's

• Roasted Walnut Oil

  Imported from France, slightly sweet on the tip of the tongue with a smooth nutty follow through. Very high in omega 3 essential fatty acids. Substitute for vegetable oil in banana bread, dipping bread, and over oatmeal.

• Rosemary

  Fresh Rosemary cold pressed with Mission olives. Specacular bread dipping oil by itself or paired with 18 year balsamic. Drizzle over chicken in the slow cooker in the morning, then a little before serving or try roasting pototoes!

• Tunisian Organic

  Organic - a blend of Spanish Picual and Buttery Tunisian. Balanced in character and smoothness.

• Extra Virgin Sampler

  Includes 6 - 2 oz. bottles in a fitted gift box. Includes Arbequina, Coratina, Hojiblanca, Koroneiki, Frantoio, and 18 Year Balsamic - $25.00/sampler Oils may vary upon availability. ($25 per box)

• Flavored Olive Oil Sampler

  Includes 6 - 2 oz. bottles of of our favorites packaged in a fitted gift box. ($25.00 per box)

• Popular Pairing Sampler

  Inclues 6 - 2 oz bottles in a fitted gift box. Sampler includes the following pairings: Basil Olive Oil/18 Year Balsamic; Orange Olive Oil/Strawberry Balsamic; A fresh Extra Virgin Olive Oil and appropriate Balsamic. ($30.00 per box)