• Oils
  • Extra Virgin Olive Oils
  • Flavored Olive Oils
  • Nut Oils
• Merchandise
  • Accessories
  • Samplers
• Vinegars
  • Balsamics
  • Wine Vinegars

Oils

• Arbequina

  Wonderfully Fruity and complex. Big Green Apple Nose giving way to notes of banana and green tomato. Soft pepper finish. Australia.

• Basil

  It's back! The Best Basil Olive Oil we have ever tried! Raw basil pressed with Fresh Mission Olives at Press. Pair with 18 yr.

• Castile

  Soft, smooth and buttery. The sauce makers friend. Late harvest, this oil is "quiet" on purpose. Those who want a butter substitute or those who want very little "green" will love this oil. Spain.

• Chipotle

  Love the flavor of Chipotle (smoked hot chili's)? Then you will love this Olive Oil!

• Coratina

  Tuscan Style. Early Harvest. Robust and Bold. Extremely high in antioxidants!

• Frantoio

  This is as "big" as an oil gets! Gorgeous unripe olive flavor with bitter notes of nettle and green tea. Complemented by intense and sustained peppery finish. Very Early Harvest. California. High anti-oxidant!

• Garlic

  Whole heads of garlic are cold pressed with mission olives. WOW! Unlike many "infused" garlic olive oils, this "cold-pressed" oil really tastes like fresh garlic. Sautee, drizzle, dip....it's garlic - uses are endless!

• Harissa

  Spicy! Patterned after a staple of North African cuisine, This spicy oil is flavored with Tunisian chili peppers, cumin, coriander, garlic and caraway.

• Hojiblanca

  Herbaceous. Wonderfully complex with balanced notes of bitterness and moderate pepper finish. Gold Medal Winner - World Olive Oil Competition.

• Jalapeno

  Whole Jalepeno's are pressed with olives to make this unique oil. Wonderful peppery taste that adds a nice glow to food without leaving your mouth burning.

• Koroneiki

  Intense Greek Varietal. Dark green front end. Heavy bitter tones. Notes the flavor of walnut skins. Perfect for a Greek Salad. Australia

• Leccino

  This marvelous oil plays both sides of the tasting wheel. Big green apple nose with a robust and peppery finish. One of the owners favorites!

• Lemon

  Olives are cold-pressed with whole lemons. It is very pleasant and light in flavor. Drizzle over vegetables in place of butter. Wonderful over cooked chicken and fish. Mix with white balsamic or fig balsamic for fantastic dressings!

• Manzanilla

  Aroma of freshly mowed lawn. Tasting will reveal slight grassiness with a delayed pepper finish. Don't be afraid of this oil. Wonderful to sautee fresh vegetables, drizzle over hearty soups, ect.

• Orange

  Fresh olives are pressed with Navel Oranges. Pair with white balsamic for amazing dressing. Drizzle over vegetables like cauliflower. Substitute for oil called for in chocolate cake or brownie mix - awesome!

• Persian Lime

  Persian Limes cold pressed with Fresh Olives. Pair with white balsamic for a refreshing dressing! Drizzle over popcorn in place of butter. Great with fish and chicken.

• Picholine

  Classic French Varietal. Like drinking liquid apple butter followed by a light/medium pepper finish. Versitile. Crowd favorite in store

• Picual

  Apple Skin aroma. Initial grassy/light herbal tones. Let some time pass after initial taste and notes of sweet clover will develop, followed by a touch of lilac. Australia.

• Porcini Mushroom

  Porcini Mushrooms steeped in Extra Virgin Olive Oil infuses the deep earth aroma and flavor of Porcini's

• Roasted Walnut Oil

  Imported from France, slightly sweet on the tip of the tongue with a smooth nutty follow through. Very high in omega 3 essential fatty acids. Substitute for vegetable oil in banana bread, dipping bread, and over oatmeal.