• Oils
  • Extra Virgin Olive Oils
  • Flavored Olive Oils
  • Nut Oils
• Merchandise
  • Accessories
  • Samplers
• Vinegars
  • Balsamics
  • White Balsamics
  • Wine Vinegars

Oils

• Arbequina

  Buttery and soft in texture. Smoothness gently broken by soft notes and texture of apple core. Taste why this is one of the world's most popular cultivars. Australia.

• Basil

  It's back! The Best Basil Olive Oil we have ever tried! Raw basil pressed with Fresh Mission Olives at Press. Pair with 18 yr.

• Blood Orange

  Fresh olives are pressed with Blood Oranges. Amazing dressings combined with Strawberry, White Peach, Cranberry Pear White, or Cinnamon Pear Balsamic.

• Chipotle

  Love the flavor of Chipotle (smoked hot chili's)? Then you will love this Olive Oil!

• Coratina

  Classic Coratina. Beautifully crisp apple skin nose with a solid peppery finish. Often, bold oils have a bitter center note. This one doesn't. Fruit and pepper. Clean and defined.

• Garlic

  Whole heads of garlic are cold pressed with mission olives. WOW! Unlike many "infused" garlic olive oils, this "cold-pressed" oil really tastes like fresh garlic. Sautee, drizzle, dip....it's garlic - uses are endless!

• Harissa

  Spicy! Patterned after a staple of North African cuisine, This spicy oil is flavored with Tunisian chili peppers, cumin, coriander, garlic and caraway.

• Herbs de Provence

  Add classic French flavor to your cooking. With top notes of savory thyme and bay leaf, wonderful drizzled over grilled chicken, rubbed on turkey before roasting, bread dipping....

• Hojiblanca

  BEST OF SHOW - WORLD OLIVE OIL COMPETITION - A Complex evolution of flavors. Buttery at first - apple notes change to sweet banana and other tropical tones, followed by a soft, spicy texture on the tongue, with a lasting aromatic finish. Treat yourself!

• Jalapeno

  Whole Jalepeno's are pressed with olives to make this unique oil. Wonderful peppery taste that adds a nice glow to food without leaving your mouth burning.

• Lemon

  Olives are cold-pressed with whole lemons. It is very pleasant and light in flavor. Drizzle over vegetables in place of butter. Wonderful over cooked chicken and fish. Mix with white balsamic or fig balsamic for fantastic dressings!

• Manzanilla

  Soft the buttery, this elegant oil has contains hints of strawberries and cream. Don't be afraid of this description. Wonderful everyday oil with a soft fruitiness. Australia.

• Nocellera

  The Nocellera has a soft and buttery start giving way to complex unripe fruit and spice tones. The first representation of an oil from Argentina - Outstanding!

• Persian Lime

  Persian Limes cold pressed with Fresh Olives. Pair with white balsamic for a refreshing dressing! Drizzle over popcorn in place of butter. Great with fish and chicken.

• Picholine

  Early Harvest. French cultivar. Deep and earthy with notes of grass and hay followed by a solid peppery finish.

• Picual

  BEST OF SHOW - WORLD OLIVE OIL COMPETITION - Lite eucalyptus nose. Red apple skin notes blend out into avocado smooth texture. Tropical overtones of ripe peach, pineapple, and banana. Finishes with sensation of walking in a tropical garden after the rain. Complex? Yes - which is why it is BEST IN SHOW. Australia.

• Picual Robusto

  BUCKLE UP - INTENSE - EARLY HARVEST - ROBUSTO - Exploding unripe tomato with notes of unripe bitter greens - with an explosive peppery finish. Huge antioxidant value

• Porcini Mushroom

  Porcini Mushrooms steeped in Extra Virgin Olive Oil infuses the deep earth aroma and flavor of Porcini's

• Roasted Almond Oil

  This oil has a wonderful roasted aroma with deep almond tones. Wonderful substitute for vegetable oil in baking! Pairs well with Cinnamon Pear Balsamic, Espresso Balsamic, or Chocolate Balsamic as a dressing.

• Roasted Sesame Oil

  Incredibly Aromatic! Deeply intense roasted fragrance will amaze you - Use as a finishing oil to add depth to Asian dishes! A little goes a long way.